100% Natural Pure Australian Macadamia Oil. It is mechanically cold pressed from macadamia nut kernel. This oil is unique in its composition, having the highest level of monounsaturated fatty acids of all culinary oils.
Specifications:
- Flavour: Slightly nutty, delicate, pleasant odour, free from flavours.
- Method of Extraction: Cold Pressed
- Appearance: Pale, golden colour.
- Smoke Point: 200˚C - 210˚C
- Flash Point: 285˚C
- Key Constituents:
- Palmitoleic Acid - 14.5% - 20%
- Oleic Acid: 56% - 65%
- Linoleic Acid - 2%
Please note: the bottle shape and type might change depending on the availability of our packaging bottles. Due to the recent high demand in bottles, some bottles are becoming unavailable in Australia. Regardless, please have no worries, the quality of the product remains the same and will be packed with the same high standards.